Nutritional plant supplement
HaifaStim™ Vital is a solid extract of brown algae of the genus Ascophyllum nodosum. It is fully soluble in water and ideal for foliar applications or drip irrigation through the root system.
Packages:
1kg, 2kg, 5kg, 20kg
HaifaStim™ Vital is a solid extract of brown algae of the genus Ascophyllum nodosum. It is derived from a mild treatment that preserves all the algae’s natural nutritional activities.
HaifaStim™ Vital is fully soluble in water and ideal for foliar applications or drip irrigation through the root system.
Benefits
HaifaStim Vital contains a variety of beneficial ingredients that enhance the plant’s performance, including betaine, mannitol, amino acids, cytokinin, alginic acid, sugars, and proteins, which the plant can easily absorb.
- It promotes the development of a strong root system.
- It favors the flowering of plants and increases fruitfulness.
- It improves the quality and preservation of fruits and vegetables.
- It stimulates and promotes seed germination.
- It enhances the soil’s physical and biological properties.
Guaranteed composition
| Total organic matter of organic origin | 50.0% |
| Total Organic Carbon (TOC) of organic origin | 25.0% |
| Alginic acid | 10.0% |
| Amino acids | 4.0% |
| Mannitol | 4.0% |
| Betaine | 500 ppm |
| pH (1% dissolution) | 10 |
Suggested crops, dosages, and application stages
- Citrus: The recommended dosage is 90-120 g/100 L, made in 3-4 applications in each productive season. The first application is made after dormancy, the second at the pre-flowering stage, the third after fruiting, and the fourth at the beginning of fruit development.
- Fruiting plants: The recommended dosage is 70-100 g/100 L, made in 3-4 applications during the production cycle. The first application is made during bud development, the second when the first leaves are developing, the third after fruiting, and the fourth during the fruit development phase.
- Vineyard: The recommended dosage is 60-100 g/100 L, applied in three applications during the production cycle: the first at germination, the second at bunch development, and the third at grape growth.
- Flowering plants: The recommended dosage is 200-350 g/ha, divided into several applications in each production cycle, starting from the later transplanting/spring of nature. Apply the treatment every 14-21 days. You can dissolve 20-35 g of product in 100 L of solution. The first application should be on the fourth genuine leaf, followed by further applications at 1–2-week intervals.
- Fruit vegetables: The recommended dosage is 80-100 g/100 L, made in 3-4 applications in each production cycle. For seedlings, the first application occurs when the first 2-4 true leaves develop, and for cuttings, it happens at the end of the transplanting phase. Subsequent applications are made at 14-day intervals.
- Leaf vegetables: The recommended dosage is 80-100 g/100 L. For seedlings, the first application is made when the first four true leaves are developing, or at the end of the transplanting phase for cuttings. The second application is made at intervals of 1-2 weeks. For quantitative-qualitative production optimization, it can be used up to a few days before harvest.