The apple tree is a deciduous fruit tree of the Rosaceae family, widely cultivated in the mountainous and semi-mountainous regions of Greece, such as Zagora, Agia, Neurkopi, and Pieria. It is primarily grown for fresh consumption but also used for industrial purposes (such as juices and jams). Producers consider it…
Field-grown watermelon is a heat-loving, annual crop of great economic importance for many regions of Greece. Growers cultivate watermelon, a member of the Cucurbitaceae family, for its fruit, which contains high levels of water, sugars, and lycopene. Suitable for light to medium soils, watermelon yields its best in areas with…
Growing watermelons in greenhouses is an intensive, early production practice designed to supply the market before outdoor production begins. Watermelon (Citrullus lanatus), a member of the Cucurbitaceae family, grows rapidly and demands high levels of light, nutrients, and strict microclimatic control. Greenhouse cultivation typically begins in late January or early…
The potato is an annual herbaceous plant of the Solanaceae family, originating in South America and widely distributed throughout temperate zones. Farmers in Greece primarily cultivate it in Tripoli, Ilia, Xanthi, Drama, Lassithi, and Kozani for both fresh consumption and industrial use. Commercial varieties are selected based on earliness, tuber…
The olive tree is an evergreen, perennial tree of the Oleaceae family and is one of the most important crops in the Mediterranean. In Greece, farmers cultivate it extensively for both olive oil production and table use. It thrives due to its longevity and ability to grow in poor, dry…
The cultivation of grapevines (Vitis vinifera) is one of the most important tree crops in the Mediterranean region, particularly in Greece. People grow grapes not only for wine production but also for table use or raisins. Its long presence in the country has led to the development of a multitude…
Lettuce (Lactuca sativa) is one of the most widely cultivated leafy vegetables worldwide. It is an annual or biennial plant belonging to the Asteraceae family. Farmers widely cultivate it for its leaves, which are usually eaten fresh. Many varieties of lettuce vary in the shape, size, and color of the…
Cherry cultivation (Prunus avium and Prunus cerasus) is an important agricultural activity due to the high commercial value of its fruits. Success in growing cherry trees depends on understanding and applying appropriate cultural practices adapted to the specific needs of this fruit tree. The cherry is a fruit tree or…