Biostimulant - Nutritional plant supplement
HaifaStim™ eNergy contains high concentrations of free amino acids and peptides, which accelerate physiological processes in the plant and enhance growth.
Packages:
HaifaStim™ eNergy contains high concentrations of free amino acids and peptides—biochemically active compounds that accelerate physiological processes in plants and enhance growth. The amino acid composition of HaifaStim™ eNergy is balanced and complete, as is the content of short- and long-chain peptides.
Although drip irrigation is an option, foliar applications are the primary recommendation.
Benefits
HaifaStim™ eNergy is a unique and innovative formulation of high purity and concentration. The plant readily absorbs and utilizes its active organic ingredients, which aid critical processes and significantly improve the plant’s energy balance.
HaifaStim eNergy helps the plant through multiple mechanisms, such as
- It enhances chlorophyll production and photosynthesis.
- It enhances the synthesis of chlorophyll and hydrophilic acid, stimulates phosphorylation, and fosters plant growth.
- It stimulates root system activity.
- It improves flower development and fruit retention in the plant.
- It increases production yield and improves uniformity and quality.
- It improves the plant’s resistance to abiotic stress.
Guaranteed composition
| Total organic matter of organic origin | 69.0% |
| Total organic carbon (TOC) of biological origin | 30.0% |
| Free amino acids | 10.0% |
| Total amino acids & peptides | 46.0% |
| Density (20°C) kg/L | 1.23 |
| Electrical Conductivity EC mS/cm (0.1 %) | 0.42 |
| pH (10% solution) | 6.5 |
Suggested crops and application stages
- Vine (wine & table): start of germination, just before flowering (berry stage) – pea-sized rails – grape closure.
- Apple & Pear: Bud differentiation, petal drop, and carpel development-normal ripening.
- Kiwi: Pre-flowering, from the end of full bloom to normal ripening.
- Peach, apricot, plum, cherry: From the completion of bloom until just before leaf fall.
- Citrus: This phase includes the beginning of vegetative development and continues until flowering occurs.
- Olive trees: Beginning of germination, yolk, and fruit ripening.
- Strawberries: During root formation and from the start of germination to harvest.
- Vegetables (tomato, eggplant, pepper, cucumber, zucchini): After transplanting and at the beginning of fruit set.
- Melon, watermelon: Throughout the growing season.
- Leafy vegetables: From transplanting to vegetative development.
- Sugar beet: From the beginning of germination until full leaf development.
- Potato: From the beginning of germination until full tuber development.
- Wheat, barley: From emergence and germination to dehiscing and sprouting.
Aminogram
