citrus trees in cold weather

Citrus trees in cold weather: resistance, cultivation, and frost protection

March 26, 2024

Citrus trees in cold weather are among the most significant challenges for growers, especially in regions with frequent winter frosts. Citrus plants are native to subtropical and southern temperate regions, making them particularly sensitive to sudden temperature drops. However, with the right choice of varieties, preventive measures, and protection techniques, citrus cultivation can remain productive and sustainable even under adverse conditions.

Citrus trees and their cultivation in cold weather

Citrus trees grow best in areas with relatively warm, humid climates and mild winters. They thrive in the southern temperate and semi-tropical zones. Establishing citrus trees in cold weather requires temperatures above freezing and orchards protected from prolonged frost, as such events can significantly reduce yields and damage the plants.

Citrus trees and their resistance to cold temperatures

The resistance of citrus trees in cold weather varies by species. The most cold-tolerant varieties include

  • Satsuma mandarins
  • Clementine mandarins
  • Navel Newhall, Navel-Navelina-Salustiana, Valencia oranges
  • Common oranges
  • Grapefruit
  • Pomelo
  • Lemons
  • Limes

citrus trees in cold weather

Different parts of the citrus tree show various levels of tolerance to cold. Rootstock, planting density, tree height, plant health, bark thickness, and the chemical composition of the juice are all important factors.

Typically, -2°C causes damage to flowers and young shoots, -5°C affects larger branches, and -10°C triggers tissue necrosis. Cracks may develop on the trunk or main branches, and fruit and leaves may drop. Winter, not autumn, frosts primarily damage citrus trees in cold weather. The extent of damage depends on how quickly the temperature drops and how long the frost lasts—gradual cooling usually causes less harm than a sudden drop.

Factors affecting citrus trees in cold weather

Physiological and environmental factors influence citrus trees’ resistance to cold weather. The water content of plant tissues, the concentration of sugars and organic acids, and the overall condition of the rootstock determine how the tree responds to freezing. Well-nourished, not overly vigorous trees tend to be more resilient, as they have more mature, less watery tissues that are better able to withstand low temperatures.

Preventive measures for citrus trees in cold weather

To reduce frost damage, farmers should use preventive measures. These include selecting orchard sites with natural air drainage, choosing cold-tolerant citrus species, and maintaining efficient cultivation management. Proper fertilization and avoiding excessive irrigation before cold periods can significantly increase citrus trees’ resistance to cold weather.

For more detailed guidance on nutrition and orchard management, visit our citrus nutrition program, developed according to scientific standards and the specific needs of each variety.

citrus trees in cold weather
lemon fruits

Active frost protection systems for citrus trees in cold weather

Active frost protection systems include windbreaks, wind machines, propane or oil heaters, overhead sprinkler irrigation, and insulating materials. Among these, overhead irrigation is considered the most effective method, as water releases heat when it freezes, maintaining the plant’s surface temperature near 0°C. This process helps citrus trees stay protected in cold weather, even during severe frost events.

Actions after frost events

After a frost, growers should carefully assess the damage and perform the necessary actions to help trees recover. These include whitewashing trunks and main branches to prevent sunburn, spraying copper-based fungicides to prevent infection, and pruning dead or severely damaged tissue. These post-frost practices protect citrus trees from secondary infections in cold weather and encourage healthy regrowth.

Scientific documentation and conclusions

Research has shown that Satsuma mandarins can withstand temperatures as low as -6°C, while lemons and limes can suffer damage even at -2°C. Combining the right rootstock, appropriate fertilization, and active frost protection can significantly reduce yield losses caused by frost. In conclusion, the sustainable cultivation of citrus trees in cold weather requires comprehensive knowledge, planning, and a science-based approach.

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